Mary Mac’s Tea Room: 65 Years of Recipes from Atlanta’s Favorite Dining Room by John Ferrell. Hard Bound with dust jacket, 196 pages. This nationally released cookbook features the iconic 65 year history of Atlanta’s Favorite Dining Room along with 125 of our favorite recipes, including many of our classic dishes and offers biographies on several of our long term employees that have been serving authentic southern fare at Mary Mac’s for decades. There are profiles on some of our favorite guests, historic and modern photography, old menus, postcards and artwork from our colorful history which are certain to make this a perfect gift for anyone interested in Atlanta and Southern Cooking. You may have your cookbook autographed by the Author of the cookbook and Owner of Mary Mac’s, John Ferrell if requested.